Usubagata Knife
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Regular price $60.00
This Usubagata kitchen knife from Kanetsune has an elegant simplicity that makes it a must-have for the kitchen. This type of knife is ideal for cutting and preparing vegetables. The cleaver-esque blade is made from SUS410 stainless steel with a Takefu-Shiro-2 core. The blade has a two-tone finish of satin and bead blasting that leaves a stripe right over the grind line. The handles are made a very light red plywood that provides a good grip while adding almost nothing to the weight. This knife provides a great value for traditional Japanese quality.
Specifications
- Blade Length: 6.49"
- Overall Length: 11.30"
- Blade Material: SUS410 Stainless Steel w/ Takefu-Shiro-2 Core
- Blade Thickness: 0.06"
- Blade Hardness: 62-63 HRC
- Blade Style: Cleaver
- Blade Finish: Two-Tone
- Handle Material: Red Plywood
- Handle Thickness: 0.59"
- Weight: 3.8 oz.
- Made in Japan
