Usubagata Knife

Product image 1Usubagata Knife
Product image 2Usubagata Knife

Regular price $60.00

This Usubagata kitchen knife from Kanetsune has an elegant simplicity that makes it a must-have for the kitchen. This type of knife is ideal for cutting and preparing vegetables. The cleaver-esque blade is made from SUS410 stainless steel with a Takefu-Shiro-2 core. The blade has a two-tone finish of satin and bead blasting that leaves a stripe right over the grind line. The handles are made a very light red plywood that provides a good grip while adding almost nothing to the weight. This knife provides a great value for traditional Japanese quality.


  • Blade Length: 6.49"
  • Overall Length: 11.30"
  • Blade Material: SUS410 Stainless Steel w/ Takefu-Shiro-2 Core
  • Blade Thickness: 0.06"
  • Blade Hardness: 62-63 HRC
  • Blade Style: Cleaver
  • Blade Finish: Two-Tone
  • Handle Material: Red Plywood
  • Handle Thickness: 0.59"
  • Weight: 3.8 oz.
  • Made in Japan
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